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One of the most nutritious of all greens. Collards are extremely popular in the South, and their popularity is growing rapidly in all other regions. Plants are easy to grow, tolerant of heat and cold and very rich in vitamins and minerals. The juicy leaves have a mild cabbage like flavor and are delicious boiled, steamed, or as an addition to salads. Care: Keep soil moist, weed free and feed every 4-6 weeks. Matures in 80 days.